Harmony Restaurant in Mill Valley offers a refined take on traditional Chinese and dim sum cuisine, blending authentic flavors with modern touches. Their Supreme Shanghai Dumplings and Tea Smoked Duck stand out as masterful dishes, showcasing delicate craftsmanship and vibrant tastes. Potstickers and Honey Walnut Prawns made with wild-caught ingredients highlight the kitchen’s commitment to quality, while vegetarian options like Organic Shanghai Baby Bok Choy with Young Ginger provide fresh balance. The menu extends beyond classic dim sum, featuring bold plates such as Mongolian Chicken and Chicken with Black Bean Sauce. Complementing these dishes, the fragrant Jasmine Tea and desserts like Custard Tart and Sesame Balls create a satisfying conclusion. Dining here feels warm and inviting, enhanced by attentive service that elevates the experience. Harmony Restaurant is perfect for both intimate meals and family gatherings, impressing with its skillful harmony of flavors, textures, and carefully sourced ingredients that reflect the best of Cantonese cuisine in a calm, welcoming space.